A store packed with people and bread.

Walking down the shopping street in Fuse, you can smell the sweet aroma of baking bread.
Kintaro Bakery welcomes many people today.

Once you step into the store, you are met with piles of bread so crowded that it is difficult to pass by them.
Cream buns, curry buns, sandwiches, sweet buns.
The sheer variety of breads makes you reach for your tray again and again.

But the fact that such a scene is so commonplace may be proof that 100 years of history has indeed been built up in this town.

Homemade red bean paste is the star of the show

The simple and straightforward anpan is synonymous with Kintaro Bakery.
The moist, moderately sweet bean jam is cooked in the store every day.
The golden ratio of sugar and azuki beans (1:1) is used.

But it doesn’t end there.
The flavor is fine-tuned according to the temperature and humidity of each day, and the usual taste is maintained.
This “natural persistence” is what makes Kintaro Bakery so gentle.

An Fry, Salted An Butter Bread, and An Shokuban: ……
The “Anpan Series” is also attractive, but the first one you should try is the standard Anpan.
The moment you put it in your mouth, you will quietly but surely feel “ah, this is it.

The first taste of brioche

Brioche, which has been baked since the establishment of the company, is another specialty of Kintaro Bakery.
The name “brioche” was not yet known in Japan, and it was created by the previous generation while imitating the original.

The brioche has a light, crispy surface and a soft, moist filling.
The buttery aroma spreads softly in the mouth.
It may seem ordinary, but it is a taste you will never forget.

The staff’s smile as they tell you, “It tastes even better when you heat it up,” (
) will cheer you up.

A wish for children in the name

The name “Kintaro Bakery” has a special meaning.
The name “Kintaro Bread ” was given by the first generation with this wish in mind: “I want the children of this town to grow up healthy like Kintaro.

The name “Kintaro Bread” was given by the founder with this wish in mind: “I want the children of this town to grow up healthy and plump like Kintaro.
This wish has been passed down to the store’s staff and recipes for the past 100 years.

The store’s pop-up, plastic bags, and packaging …… remind you that Kintaro is here and there.
Even on the outside of the store, they are quietly but proudly displayed.
Counting them is fun, a bit like a treasure hunt.

A small collaboration with SEKAI HOTEL

Actually, Kintaro Bakery does not have an eat-in space.
However, “If you go to the trouble, we want you to enjoy the taste of freshly baked bread”–this thought led to the creation of a café space at SEKAI HOTEL Fuse, where customers can enjoy the bread.

Buy a loaf of bread, order a drink, and you can eat in at SEKAI HOTEL Fuse.
The bread can be reheated in the oven, so it tastes just like it was freshly baked in the store.

You can eat it on the way to your trip or have it for breakfast tomorrow.
Having bread so close to your daily life is a nice touch.

A place that never changes, but is always renewed.

A store that has been around for 100 years sounds kind of heavy–
Kintaro Bakery doesn’t give off that vibe at all.
It has always been there, but it is fresh, fun, and friendly every day.

Children, adults, and grandmothers alike.
Perhaps it is no wonder that the people who pick up the bread have similar expressions on their faces.

Lured by the smell of freshly baked bread and the presence of Kintaro here and there, someone will stop by again today.
It has been 100 years in this town. It will continue to do so in the future, and probably beyond.