Okonomiyaki (savory pancake)

Osaka’s signature dish topped with Yoshihiro’s house sauce, finished with a playful mayonnaise drizzle at the table.

Yakisoba (stir‑fried noodles)

Choose your toppings—the crowd favorite is the “mix” with pork, squid, and shrimp.

Tonpei‑yaki (pork & egg omelet)

A classic Osaka side. Still a little hungry? This is the perfect way to round out your meal.