Horse Sashimi

Thinly sliced, carefully selected horse meat—beautifully plated by an owner trained in Tokyo.

Rare Horse Steak on a Sizzling Iron Plate

Prefer it cooked? Try the sizzling rare steak with a sweet soy glaze that complements the tender meat.

Classic Soy‑Sauce Ramen

Finish like a local with a steaming bowl; the light soy‑based broth goes down easy after drinks.